For smaller, delicate tasks that a larger knife cannot handle, the Petty knife is the perfect little utility knife. Small fruits, vegetables, herbs, and boning can all be delicately sliced using these blades. Additionally, it's among the greatest Japanese chef knives for slicing cheese. Practically speaking, even for basic tasks like chopping up little bits of chicken, these are among the first knives you would reach for.
Perfect for: Cutting and slicing.
Food kinds that benefit from it include herbs, small vegetables like green beans and green onions, and light or small proteins.