Introducing our lightweight and thin blade designed to effortlessly glide through food ingredients, reducing friction for a seamless cutting experience.
The meticulous craftsmanship includes a large Kireha (edge line) and an intricately hammered pattern that exhibits a striking contrast of rocky terrain and hazy sky.
Crafted with a walnut handle featuring a double-sided chestnut shape, our design ensures comfort and functionality for both right and left-handed users.
These VG10 Zanshin knives represent the pinnacle of culinary craftsmanship, meticulously fashioned by Sumikama Cutlery, a venerable entity situated in Seki, Japan, with a legacy tracing back to its foundation in 1916. Inheriting the esteemed tradition of swordsmithing that spans nearly eight centuries, Sumikama has seamlessly transitioned this rich heritage into the realm of kitchen cutlery, exemplified by their globally renowned "Kasumi series" of premium kitchen knives.