Zanmai Modern Black Gyuto 18cm

Information

The knives in the Mcusta Zanmai Classic Molybdenum series are made of AUS-8A monosteel . AUS-8A has a Rockwell hardness of 59 HRC +/- 1, making it very easy to sharpen and extremely robust. These fully matte-polished, sharp, and durable knives feature a very slim blade geometry that allows for delicate cutting. The high-quality handles are made of robust, black pakkawood, and the stainless steel ferrule fits comfortably in the fingertips when making rocking cuts. An entry-level model in the world of Japanese chef's knives with excellent value for money. 

The  chef's knife  is one of the most important universal tools in the kitchen. It is used for cutting, chopping, and mincing fish, meat, and vegetables. The blade of the large chef's knife is 180 mm long, making it ideal for cutting even very large items.

- Knife type: Gyuto chef knife
- Blade length: 180 mm
- Overall length: 310 mm
- Knife weight: 163 g
- Steel hardness: 58±1 HRC
- Blade material: Molybdenum Vanadium AUS-8A (C-0.8%, Cr-13.5%, Mo-0.25%, V-0.2%)
- Handle material: Black laminated Pakka wood
- Made in Japan